Homemade Vegan Biscuits

Monday, May 12th, 2014

Once I taught myself how to cook experimenting with various herbs, spices, vegetables, legumes and whole grains became a creative challenge I really enjoyed. I am a creative person therefore cooking is similar to creating. Sometimes my creations turn out perfect and sometimes they don’t.

One of my favorite dishes to make is homemade vegan biscuits. I have tried a variety of ingredients to make the perfect biscuit and after many failed attempts I finally got it right. This recipe is quick and easy! Too quick and easy! I often wonder why it took me so long to discover it. Check it out below.



  • 2 cups all purpose flour
  • 1 tablespoon baking power
  • ½ teaspoon sea salt
  • 4 tablespoons of soy butter
  • 1 cup of nut or rice milk



  • I pre-heat my oven to 425 degrees
  • Then all of the dry ingredients are sifted into a bowl.
  • Using a fork, I blend the soy butter into the dry ingredients until the mixture breaks down into fine particles.
  • The nut or rice milk is added and everything is stirred until the particles cling together.
  • The dough is turned out onto a floured cutting board and kneaded for 1 minute or until the dough is smooth. More flour can be added if the dough is sticky but I like for it to be sticky because the biscuits come out fluffier.
  • With a rolling pin, the dough is rolled out to about ½ inch thickness.
  • A simple drinking glass is used to cut the dough into rounds.
  • All rounds are placed on an ungreased cookie sheet.
  • The biscuits are baked for 11 minutes, and then
  • Served HOT!


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2 Responses to “Homemade Vegan Biscuits”

  1. Novela L. says:
    May 13th, 2014 at 5:21 AM

    Your biscuits look so yummy. I must try your recipe, my husband normally make the best biscuits. :)

  2. Permed to Natural says:
    May 13th, 2014 at 8:20 PM

    Thank you very much. Give them a try.

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